Butcher & the Boar started in 2002, with a simple idea. Create a festive and communal dining experience with American craft food, bourbon and beer. 

We believe that top notch ingredients sourced from local farms and prepared with superior culinary technique is the secret to great food. Sample chef-crafted meats, handmade sausages, charcuterie and sides. Bathe in an afterglow of pastry deserts and cocktails.
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2015 City Pages Readers Choice  

Butcher & the Boar was voted this years best by City Pages readers. We raise a glass of bourbon to toast our loyal patrons and fans. Prost!

“Your guest experience should be unbelievable, we want you to come back and expect an even better experience then the one you had before...”
Chef, Brendon McDonald
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Share American craft food in a private dining room, with our chef’s select menu and your own bartender and server. Reserve A Space ›

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Obsession never tasted so good. Experience our chef crafted sausages at home. Gift yourself or a friend fine-crafted meat. 
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