• MAY BEER BASH with SURLY BREWING.

    Monthly Beer Bash at Butcher & The Boar

    THIS Sunday from 4-10 P.M. in our Beer Garden we’re hosting the next in our monthly Beer Bash series.  This time up, we’re partnering with Surly Brewing to bring you a whole gaggle of brews including: Furious, Hell, Coffee Bender, Cynic, Bitter Brewer, Schadenfreude, Diminished Seviin, Pentagram and a cask of “Tea Bagged” Overrated IPA.     Seriously, that’s a lot of beer.  While you’re sampling Surly’s finest, enjoy live music at 5:00 and 7:15 from Pocahontas County and Luke Warm & Cool Hands, respectively.  Rain or shine, we’ve still got the majority of the Beer Garden tented, so we’re good to go.  See you there!

  • New Beer Garden hours at Butcher and The Boar

    Starting today (in one hour) our Beer Garden will be opening daily at 3 P.M.  On top of this, we’ve staffed up to begin table service. ANDDDDD it gets better, we’ll be dishing out some special Beer Garden-only Happy Hour specials too from 3-5.  Perfect for your mid day break, playing hooky or waiting for your reservation.  See you there!

    Beer Garden opens at 3PM

  • Introducing Pastry Chef Sarah Botcher’s new bakery, Black Walnut Bakery

    Pastry Chef Sarah Botcher of Butcher and The Boar, formerly of Tartine Bakery, SF Bay, has started her own bakery! Black Walnut Bakery opens this spring and will be bringing fantastic goods to the Minneapolis Farmer’s Market on Nicollet Mall each Thursday morning beginning May 9th. She also has plans for pop-ups around town at local favorite restaurants and shops. Follow her at facebook.com/BlackWalnutBakery to see what she’s making and where to get the goods!

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