Butcher & the Boar started in 2012, with a simple idea. Create a festive and communal dining experience with American craft food, bourbon and beer. 

We believe that top notch ingredients sourced from local farms and prepared with superior culinary technique is the secret to great food. Sample chef-crafted meats, handmade sausages, charcuterie and sides. Bathe in an afterglow of pastry desserts and cocktails.
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In 2015, the Butcher & the Boar team launched the award-winning restaurant 4 Bells. The menu brings South Carolina’s Lowcountry to Loring Park – innovative, fresh seafood, real southern fried chicken and more, all done with craft and care.

Visit 4 Bells >    Make a Reservation at 4 Bells >

Exclusive EVENT

April 20th / 6:00pm – 10:00pm

$185 / person

You are invited to an exclusive Bourbon & Cigar Dinner at Butcher & the Boar.  Limited to the first 50 guests.

Learn more >

“Your guest experience should be unbelievable, we want you to come back and expect an even better experience then the one you had before...”
Chef, Brendon McDonald
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Share American craft food in a private dining room, with our chef’s select menu and your own bartender and server. Reserve A Space ›

Obsession never tasted so good. Experience our chef crafted sausages at home. Gift yourself or a friend fine-crafted meat. 
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Live FUll Boar!