As always, we’re constantly switching things up around here. There’s no menu safe from amending and the latest to get a sizable switch up is our latest tap beer menu. You can jump around and take a peek at other menu changes too, all in one place. Take a look!
Monthly Archives: January 2013
Saturday night beer pairings with our very own Ben Knutson
Maybe you’re looking to perfectly pair your Double Cut Berkshire Pork Chop or Smoked Beef Long Rib with a craft beer that helps accentuate the subtle flavors behind both our popular dishes? Maybe there’s a special someone you’ve taken out and you’re looking to impress. OR, maybe you’re just trying to stump our resident craft beer expert, Cicerone Ben Knutson (good luck)…whichever your reasoning, when dining Saturday nights feel free to ask for Ben’s assistance in creating the perfect pairing for your meal. He’s even got some special bottles he’s saving for Saturdays.
Tappin’ Tuesdays
We’d like to introduce a lil’ something we’re going to call “Tappin’ Tuesdays” to you all. From time to time, with seemingly no regularity but that it happens on a Tuesday we’re going to partner up with a brewer to bring you something special, limited or just plain awesome in beer land. We’re kicking this all off on Tuesday the 29th with Bell’s Brewery with 3 special brews for you. Yeah…time to get a tappin’.
January Beer Bash- THIS Sunday the 13th
This Sunday come join us in our winterized Beer Garden for the next installment of our Beer Bash series. We’ll be tapping 7 different Surly beers and releasing a special house-made Surly hot link. We’ve got live music by Aaron Berdofe & Dan Israel from 6-8 P.M. and we’ll be doing an hourly meat raffle from 5-9. Pretty much all around awesome. See you there.
P.S. Bring in a non-perishable food item for Joyce’s Uptown food shelf and get a free tap beer on us!
Dinner menu update
Chef Jack and his crew rarely give us enough time to print out menus with their new creations before we’re back to changing them again (a pretty good problem to have I think you’d agree). So with the new year, comes a new menu. All your favorites are there, albeit perhaps with a slight tweak. And there’s some new items rounding out the classics. Stop in and check em’ out yourself.
