It’s HEREEEEEEE! Come celebrate the release of Surly’s PENTAGRAM beer on Sunday the 17th. This 100% Brettanomyces fermented dark beer will be sure to awaken your senses; it’s fermented in stainless and aged in used red wine barrels, helping give it an intentional and slightly offensive taste. Cherry, tobacco oak and classic Brett barnyard funk are all flavors perfectly balanced by Dark Munich malt chewiness. Don’t miss this!
(also on tap will be Surly Hell, Furious, Mild, Darkness, Abrasive with a special Surly Pentagram Sausage available too!)