Award-WINNING
American Craft Cuisine


Butcher & the Boar is a James Beard nominated and award winning restaurant. Guests will experience a vibrant ambiance and commitment to excellence in service and hospitality in an urban, raw, eclectic space, whether they choose the bar, dining room or lush 5,000 square foot beer garden.

Top 25 BEST RESTAURANTS IN US

TripAdvisor, 2015

Best Outdoor Dining in the Twin Cities 

Minnesota Monthly, 2017

America’s Best Bourbon Bars: Midwest Region – 2017

The Bourbon Review, 2017

Top 100 Hot Spot Restaurants in America - 2017

Open Table, 2017

2015/2014


City Pages
> Best Restaurant Minneapolis 

The Growler Magazine
> Best Whisky List
> Best Restaurant 

Mpls St. Paul Magazine
> Top 5 Restaurants, Minneapolis

 

At Minneapolis’ Butcher and the Boar,
a Focus on Beer, Bourbon, and Brats

BeerAdvocate, 2017

2013


James Beard National Awards
> Finalist, Best Chef (Midwest)
> Semifinalist, Best New Restaurant 

 

City Pages

> Best Restaurant  Minneapolis
> Best Outdoor Dining

 

 

2012


 

Star Tribune Newspaper
> Best New Restaurant
> Restaurant of the Year

 


Minnesota Monthly
> Best New Restaurant

 

Mpls St. Paul Magazine
> Critics Choice
> Top 5 Resturants
“Buzz of the Year”
> Best Bourbon List

 

Heavy Table
> Restaurant of the Year

 

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