Butcher & the Boar and Jim Beam

invites you to a

Chef’s Dinner & Bourbon Pairing


Butcher & the Boar Private Chef’s Dining Room
May 22nd 2013, 6:00pm
 
Please join us on Wednesday, May 22nd at 6:00pm for an intimate evening of food and drink in an exclusive setting, the lower level Private Chef’s Dining Room at Butcher & the Boar. James Beard Award finalist Chef Jack Riebel is preparing a special four course dinner, beautifully complimenting four specifically selected bourbon marques (see below).
 
Tickets for this event are $125 and are limited to the first eighteen guests. Please purchase tickets below.

Price: $125.00 Out of stock
 
(Dinner details below)

Amuse
 
First course
“Old Granddad” Prawns
Smoked Prawns, Corn Cake, Rhubarb
 
Second Course
“Knob Rye” Chicken Sausage
Wild leeks, Morel Mushrooms, Rye Butter
 
Third Course
Prime Rib of Pork
Bourbon-Maple Sauce, Blueberries, Foie Gras
 
Dessert
Baked Alaskan
Chocolate Sorbet, Jim Beam Sauce