AMERICAN CRAFT FOOD. BOURBON. BEER. 

LIVE. FULL. BOAR.

 — 

Butcher & the Boar started in 2012, with a simple idea. Create a festive and communal dining experience with American craft food, bourbon and beer. 

We believe that top notch ingredients sourced from local farms and prepared with superior culinary technique is the secret to great food. Sample chef-crafted meats, handmade sausages, charcuterie and sides. Bathe in an afterglow of pastry desserts and cocktails.
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TWO-OFFERINGS, ONE–COMPANY


In 2015, the Butcher & the Boar team launched the award-winning restaurant 4 Bells. The menu brings South Carolina’s Lowcountry to Loring Park – innovative, fresh seafood, real southern fried chicken and more, all done with craft and care.

Visit 4 Bells >    Make a Reservation at 4 Bells >

7th  Annual Boarfest

FREE – Gates Open at 1pm

ANNOUNCEMENTS

Top 5 Restaurants, Minneapolis

MPLS ST. PAUL MAGAZINE


Graham Elliot

"Amazing Ribs. This is phenomenal."


Bon Appétit

"This is what you should be ordering.

“Your guest experience should be unbelievable, we want you to come back and expect an even better experience then the one you had before...”
Chef, Brendon McDonald
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Share American craft food in a private dining room, with our chef’s select menu and your own bartender and server. Reserve A Space ›

Obsession never tasted so good. Experience our chef crafted sausages at home. Gift yourself or a friend fine-crafted meat. 
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Live FUll Boar!