AMERICAN CRAFT FOOD. BEER. bourbon. 

LIVE. FULL. BOAR.

 — 

Butcher & the Boar opened in 2012 in Minneapolis, MN, with a simple idea. Create a festive and communal dining experience with American craft food, beer and bourbon. We are a steak and smoked meats house. We believe that top notch ingredients sourced from local farms and premium purveyors and prepared with superior culinary technique is the secret to great food.

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TWO-OFFERINGS, ONE–COMPANY


In 2015, the Butcher & the Boar team launched the award-winning restaurant 4 Bells. Innovative, ultra fresh seafood, steaks, chicken and more, all done with craft and care.

Visit 4 Bells >    Make a Reservation at 4 Bells >

ANNOUNCEMENTS

Top 100 Steakhouses in america

Open Table Users

 

Best Bourbon Bars in America

Bourbon Review

 

BEST OUTDOOR DINING

Minneapolis Monthly

 

 

“Your guest experience should be unbelievable, we want you to come back and expect an even better experience then the one you had before...”
Chef, Brendon McDonald
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Share American craft food in a private dining room, with our chef’s select menu and your own bartender and server. Reserve A Space ›

Obsession never tasted so good. Experience our chef crafted sausages at home. Gift yourself or a friend fine-crafted meat. 
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Live FUll Boar!