Butcher & the Boar opened in 2012 in Minneapolis, MN, with a simple idea. Create a festive and communal dining experience with American craft food, beer and bourbon. We are a steak and smoked meats house. We believe that top notch ingredients sourced from local farms and premium puryeors and prepared with superior culinary technique is the secret to great food.

Beef Long Rib - After Smoking
In House Butchering
Long Bone Rib
Chef Crafted Sausages
In-House Butchering
Dog Friendly Outdoor Patio
Bourbon & Cigars
House Made Sausages
Grinding of Sausage Meat
Sausage Prep
Double Cut Pork Chop
Lobster Grilled Cheese
Bourbon Flights
Patio Casual Fare
Patio Guests
Award Winning Footlong Hot Dog
Cheddarwust Sausages