Join us February 18th for an extra special Beer Dinner with San Diego’s Finest: Green Flash & Ballast Point.
Tuesday February 18th at 6 P.M. we’re hosting a 5 course Beer Dinner with our friends at Green Flash & Ballast Point.
Maybe it’s a partnership, maybe it’s a little bit of friendly competition (in the spirit of this year’s Olympics!), but either way you slice it this dinner is shaping up to be one of the tastiest of 2014. Tickets are $100 each and seating is limited to 45 tickets. Menu & pairings are as follow’s below.
1st Course- “Muffuletta”
Wild Boar Ham, Olive Jam, Egg
Served with Reyon Vert & Wahoo Wheat
2nd Course- Mahi Mahi
Pickled Habenero Aioli, Tropical Fruit Salsa
Served with Cuvee Trippel & Grunion Pale Ale
3rd Course- Duck Two Ways
(Seared Breast & Confit), Dirty Wild Rice Cabbage Roll, Creole Mustard Sauce, Braised & Pickled Cipollini
Served with Grand Cru & Reef Rye Brown Ale
4th Course- Smoked Berkshire Pork
Green Chili Potato Pave, Red Eye Gravy
Served with Serrano Double Stout & Indra Kunindra
Dessert- Banana/toffee bread pudding
Served with Candela Rye Barleywine & Victory At Sea
