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Private Events

We offer three unique event spaces in a private and personalized setting where you and your guests will share in the unique Butcher & the Boar experience. For additional information please see photos and menus below. Complete the inquiry form to be contacted by our events department to check availability or to begin the booking process.

Beer Garden

Capacity: 80 Seated; 100 Standing

Private and Semi-Private Spaces

Buffet Style: Featuring a Variety of Our Most Popular Dinner Selections

Four Season Heated & Air Conditioned Tent

A/V Capabilities

Valet Available

79 Per Person

Served Buffet-Style

Appetizers

  • Charcuterie Plate
  • Sausage Sampler

Salads

  • Wedge SALAD

Entrees

  • Smoked Beef Long Rib
  • Double Cut Smoked Pork Chop
  • Seasonal Fish

Sides

  • RED HOT BRUSSELS SPROUTS
  • SOUR CREAM-CHIVE MASH
  • FRIED GREEN TOMATOES
  • SKILLET CORNBREAD

Dessert

  • SEASONAL DESSERT

Appetizers

  • Charcuterie Plate 32

    Sampling of our house cured meats
    Serves 8-10

  • Cheese Plate 32

    Selection of artisan, domestic & farmstead cheeses
    Serves 8-10

  • Sausage Sampler 32

    Wild Boar Hot Link, Texas Beef Link, Berkshire Pork & Cheddar
    Serves 8-10

  • Wood Grilled Pork Ribs 39

    Cilantro BBQ
    Serves 8-10

  • Smoked Chicken Wings 21

    Rum chili BBQ sauce
    Serves 8-10

  • Bbq Pulled Pork Sliders 36

    Four-chili BBQ sauce
    Serves 8-10

  • HOT LINK CROQUETTES 18

    Chipotle sour cream
    Serves 8-10

  • Stuffed Jalapenos 29

    Peanuts, pickled raisins, cojita cheese
    Serves 8-10

  • Green Chili Deviled Eggs 18

    Serrano pesto
    Serves 8-10

Butcher Room

Capacity: 8-18 Seated

Private Room

Family Style: Featuring a Variety of Our Most Popular Dinner Selections

Private Chefs Table

A/V Capabilities

Valet Available

CHEF'S SELECT TABLE MENU

119 per person

Served Family Style

Amuse Bouche

  • FOIE GRAS

Appetizers

  • Charcuterie Plate
  • Sausage Sampler
  • COCONUT STEAMED MUSSELS

Salad

  • Wedge Salad

Entrees

  • Smoked Beef Long Rib
  • Double Cut Smoked Pork Chop
  • Seasonal Fish

Sides

  • RED HOT BRUSSELS SPROUTS
  • SOUR CREAM-CHIVE MASH
  • FRIED GREEN TOMATOES
  • CARAMELIZED BROCCOLI
  • SKILLET CORNBREAD

Dessert

  • Seasonal Dessert

CHEF'S TABLE MENU

99 per person

Served Family Style

Appetizers

  • Charcuterie Plate
  • Sausage Sampler

Salad

  • Wedge Salad

Entrees

  • Smoked Beef Long Rib
  • Double Cut Smoked Pork Chop
  • Seasonal Fish

Sides

  • RED HOT BRUSSELS SPROUTS
  • SOUR CREAM-CHIVE MASH
  • FRIED GREEN TOMATOES
  • CARAMELIZED BROCCOLI
  • SKILLET CORNBREAD

Dessert

  • Seasonal Dessert

Appetizers

  • Charcuterie Plate 32

    Sampling of our house cured meats
    Serves 8-10

  • Cheese Plate 32

    Selection of artisan, domestic & farmstead cheeses
    Serves 8-10

  • Sausage Sampler 32

    Wild Boar Hot Link, Texas Beef Link, Berkshire Pork & Cheddar
    Serves 8-10

  • Wood Grilled Pork Ribs 39

    Cilantro BBQ
    Serves 8-10

  • Smoked Chicken Wings 21

    Rum chili BBQ sauce
    Serves 8-10

  • Bbq Pulled Pork Sliders 36

    Four-chili BBQ sauce
    Serves 8-10

  • HOT LINK CROQUETTES 18

    Chipotle sour cream
    Serves 8-10

  • Stuffed Jalapenos 29

    Peanuts, pickled raisins, cojita cheese
    Serves 8-10

  • Green Chili Deviled Eggs 18

    Serrano pesto
    Serves 8-10

Boar Room

Capacity: 18-32 Seated; 40 Standing

Private Room

Family Style: Featuring a Variety of Our Most Popular Dinner Selections

Private Bar

A/V Capabilities

Valet Available

CHEF'S SELECT TABLE MENU

119 per person

Served Family Style

Amuse Bouche

  • FOIE GRAS

Appetizers

  • Charcuterie Plate
  • Sausage Sampler
  • COCONUT STEAMED MUSSELS

Salad

  • Wedge Salad

Entrees

  • Smoked Beef Long Rib
  • Double Cut Smoked Pork Chop
  • Seasonal Fish

Sides

  • RED HOT BRUSSELS SPROUTS
  • SOUR CREAM-CHIVE MASH
  • FRIED GREEN TOMATOES
  • CARAMELIZED BROCCOLI
  • SKILLET CORNBREAD

Dessert

  • Seasonal Dessert

CHEF'S TABLE MENU

99 per person

Served Family Style

Appetizers

  • Charcuterie Plate
  • Sausage Sampler

Salad

  • Wedge Salad

Entrees

  • Smoked Beef Long Rib
  • Double Cut Smoked Pork Chop
  • Seasonal Fish

Sides

  • RED HOT BRUSSELS SPROUTS
  • SOUR CREAM-CHIVE MASH
  • FRIED GREEN TOMATOES
  • CARAMELIZED BROCCOLI
  • SKILLET CORNBREAD

Dessert

  • Seasonal Dessert

Appetizers

  • Charcuterie Plate 32

    Sampling of our house cured meats
    Serves 8-10

  • Cheese Plate 32

    Selection of artisan, domestic & farmstead cheeses
    Serves 8-10

  • Sausage Sampler 32

    Wild Boar Hot Link, Texas Beef Link, Berkshire Pork & Cheddar
    Serves 8-10

  • Wood Grilled Pork Ribs 39

    Cilantro BBQ
    Serves 8-10

  • Smoked Chicken Wings 21

    Rum chili BBQ sauce
    Serves 8-10

  • Bbq Pulled Pork Sliders 36

    Four-chili BBQ sauce
    Serves 8-10

  • HOT LINK CROQUETTES 18

    Chipotle sour cream
    Serves 8-10

  • Stuffed Jalapenos 29

    Peanuts, pickled raisins, cojita cheese
    Serves 8-10

  • Green Chili Deviled Eggs 18

    Serrano pesto
    Serves 8-10

Inquiry Form