Chef’s Table
$69 Per Person Served Family Style-
Appetizers
Crafted Charcuterie
Sausage Sampler
-
Salad
Wedge Salad
-
Entrees
Smoked Beef Long Rib
Double Cut Smoked Pork Chop
Seasonal Fish
-
Sides
Sour Cream-Chive Mash
Fried Green Tomatoes
Red Hot Brussel Sprouts
Caramelized Broccoli
Skillet Cornbread
-
Dessert
Seasonal Dessert
Chef’s Select Table
$89 Per Person Served Family Style-
1st Course
Foie Gras
Wood Grilled Oysters
-
2nd Course
Crafted Charcuterie
Cheese Plate
-
3rd Course
Sausage Sampler
-
4th Course
Wedge Salad
-
5th Course
Smoked Beef Long Rib
Double Cut Smoked Pork Chop
Seasonal Fish
-
Sides
Sour Cream-Chive Mash
Fried Green Tomatoes
Red Hot Brussel Sprouts
Caramelized Broccoli
Skillet Cornbread
-
Dessert
Seasonal Dessert
Chef’s Premium Table
$109 Per Person Served Family Style-
1st Course
Foie Gras
Wood Grilled Oysters
-
2nd Course
Crafted Charcuterie
Cheese Plate
-
3rd Course
Sausage Sampler
-
4th Course
Wedge Salad
-
5th Course
Prime Rib
Double Cut Smoked Pork Chop
Smoked Beef Long Rib
Bourbon Shrimp
-
Sides
Sour Cream-Chive Mash
Fried Green Tomatoes
Red Hot Brussel Sprouts
Caramelized Broccoli
Skillet Cornbread
-
Dessert
Seasonal Dessert
Chef's Table Lunch
$29 Per Person Served Family Style-
ANOUILLE CROQUETTES
Chipotle sour cream, scallion
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CHOPPED SALAD
Smoked chicken, romaine, butterkase, snap pea, cucumber, green goddess
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CROQUE MONSIERU
Wild boar ham, fontina, creole mustard
-
WARM POTATO SALAD
Bacon, egg, onion, dill
-
FRIED GREEN TOMATOES
Green goddess, radish
-
COLESLAW
Tortilla Slaw
-
SKILLET CORNBREAD
Sorghum butter
-
HOMEMADE BAR & COOKIES
-
[Starter Additions $5 per person]
SNAPPER CEVICHE, WOOD GRILLED OYSTERS, HUMMUS, PITA & CRUDITE
Chef's Table Brunch
$29 Per Person Served Family Style-
Welcome
FRUIT, YOGURT, AND GRANOLA
HOUSE MADE PASTRIES
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Feast
EGG SARDOU
BISCUITS AND GRAVY
SHRIMP AND GRITS
SMOKED BRISKET
SWEET POTATO HASH
WATERMELON SALAD
BANANAS FOSTER FRENCH TOAST
-
Thank You
BEIGNETS
[Serves 8-10]
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Crafted Charcuterie
Sampling of our House Cured Meats
$29
-
Cheese Plate
Selection of Artisan, Domestic & Farmstead Cheeses
$29
-
Sausage Sampler
Wild Boar Hot Link, Texas Beef Link, Berkshire Pork & Cheddar
$29
-
Steak Tartare
Bone marrow aioli, jalapeño, cornichon, pecorino
$35
-
Snapper Ceviche
Leche de tigre, pine nuts, yogurt, mint
$39
-
Wood Grilled Pork Ribs
Cilantro BBQ
$39
-
Smoked Chicken Wings
Rum chili BBQ sauce
$29
-
Peel & Eat Shrimp
Lemongrass Cocktail Sauce
$39
-
BBQ Pulled Pork Sliders
Four-Chili BBQ Sauce
$36
-
Hot Link Croquettes
Chipotle Sour Cream
$29
-
Red Hot Brussels
Ranch
$29
-
Fried Green Tomatoes
Green Godess
$29
-
Stuffed Jalapeños
Peanuts, Pickled raisins, Cojita Cheese
$29
-
Green Chili Deviled Eggs
Serrano Pesto
$18
-
Homemade Bars & Cookies
$25
Patio Buffet
$59 Per Person-
Appetizers
Crafted Charcuterie
Sausage Sampler
-
Salad
Wedge Salad
-
Entrees
Smoked Beef Long Rib
Double Cut Smoked Pork Chop
Seasonal Fish
-
Sides
Sour Cream-Chive Mash
Fried Green Tomatoes
Red Hot Brussel Sprouts
Skillet Cornbread
-
Dessert
House Made Bars & Cookies
Patio Premium Buffet
$79 Per Person-
Appetizers
Crafted Charcuterie
Sausage Sampler
Cheese Plate
-
Salad
Wedge Salad
-
Entrees
Smoked Beef Long Rib
Double Cut Smoked Pork Chop
Bourbon Shrimp
Prime Rib Carving Station [with Butcher & the Boar® Chef]
-
Sides
Sour Cream-Chive Mash
Fried Green Tomatoes
Red Hot Brussel Sprouts
Skillet Cornbread
-
Dessert
Individual Seasonal Dessert