As we’re coming into the fall season (see our previous post about our fall beer intro,) we got to talking with our resident Cicerone Ben Knutson about the fall beer lineup.
One of the beauties of the fall season is a greater selection of sour and wild ales.
An important aspect with these blends is they require a dedicated line for serving as they will infect a line with the wild or sour component of the beer - -and yes, Butcher & the Boar has a dedicated line.
Make sure to stop in and talk to Ben about what he has in store, as well as some of the unique fall selections that are coming in – a delight for your palate is in your future.
