What comes to mind when thinking of fall? Beer, cider, and falling leaves are all essential to the autumn experience.
A unique blend that Ben, our certified Cicerone, recommends this fall is the New Belgium Tart Lychee.
It’s an American wild ale, half of it aged in oak barrels with souring agents, the other half brewed with lychee fruit and cinnamon.
In Ben’s words: “It has an awesome, nice and tart, nice and fruity, brightly acidic quality to it. Lots of effervescence on the tone. It goes well with the pickled vegetable sides that we serve here - a really nice complement to that acidity.”
Drop by when you get a chance and give this special brew a try!