It’s no secret at Butcher & the Boar that our beer taps are stocked with top of the line domestic brews. With 30 taps available, some serious decision making comes into play. How do we choose which beers make the cut? We decided to ask our resident Cicerone Ben Knutson a few questions for the curious about how he chooses which beers to keep in stock.
So Ben, how do you choose which beer makes the cut?
Ben: “First off, our craft list is entirely American craft beer. We put an emphasis on high end and rather established breweries, but at the same time will help support a lot of the local breweries that are popping into the market now. Really, my emphasis is not locality, but entirely quality. I focus on providing beers that are beers that I would not mind drinking every day of my life.”
With fall on the horizon Ben tells us to get excited for the rich and flavorful fall seasonal blends - a lineup that will perfectly match the food here at Butcher & the Boar.
