If there’s an inspiration behind the food in our restaurant, it’s the concept of Americana cooking. We wanted to sit down with Chef Jack Riebel and get the good word about our cuisine from the Boar’s mouth itself.
“He tells us, “I love the cuisine of the United States. I’m a bourbon drinker, I love apple pie, and I want a hot dog.”
There’s a range of American influence in our menu from the Acadians, the Creole of Louisiana, and Memphis barbeque, right down to the heavy German influence in Minnesota.
“When we were just starting out, we thought why don’t we do all that?…
..Growing up in Minnesota, the river’s considered dirty , yet, at the same time it’s one of the greatest resources of our country… for me I think it’s really cool if we can bring some of that to Minnesota.”
Our menu will inevitably evolve, but we’ll keep some items true to our original influences and offer some authentically unique cuisine to the Twin Cities.
