Mmm… fried green tomatoes. If you’ve been to Butcher & the Boar you may have noticed that we have several unique and fan favorite sides including things like fried green tomatoes, grits, and dirty wild rice.
In concepting the side dishes for Butcher & the Boar we really took from the idea of the communal dining experience and thought that nothing was a better fit than great side dishes.
In Chef’s words “I think communal dining is really fun. I grew up in a time when you sat down with your family every night and ate, and now I think it’s just the holidays that we do that… our sides help the guest create their own experience…
…The sides fit in great with the communal table dining experience, and were also inspired by the American barbeque tradition where you might pick up a set of rib tips and pick up coleslaw and potato salad. We wanted to take that concept and refine it a bit while – as always -making the food accessible, unique, while keeping that authentic American feel.”
