Sitting down with Chef as we continue our interview with him, he gives us an idea of some of the more important staples on the Butcher & the Boar menu.
“At Butcher & the Boar we change the menu seasonally, we change the sauce, we change the garnish, but it’s a very small change.
One of our most popular items is the pork chop. Things like the preparation of the pork will never change. We don’t see ourselves changing the preparation of the smoked meats. We usually feature fresh sausages, and people really like the high quality smoked sausages as they’re hard to find anywhere else.”
One thing’s clear, we like to listen to our customers. Be sure to let us know what you love so we can keep it coming.
