A match made in the celestial realm, fortune falls in our favor with a star crossed Butcher & the Pastry Chef.
Pastry Chef Sarah Botcher talks about what it’s like to go to working at the restaurant with her husband:
“Working with Peter has been as always really great we met in the kitchen so we’ve had this relationship working together for quite some time and he has his area and I have mine. But we still work as a team and I really like it…
…We met at a restaurant working for Steven Brown about 7 or 8 years ago so that was a really great experience to work with great people then and meet my husband.”
So do they actually get to see each other on the day in and out? Yes, in fact, they collaborate (along with Chef) to match palates.
“Usually our collaboration at this point especially revolves around the bread production and pairing it with the right meat as I do all the breads in house and so thinking about whether it’s going to be a garnish or a main component is when we get together and collaborate dishes like the foot long hot dog obviously is an example of meat being and bread being two components together that are very important.”
