Seems like not a week goes by between killer events that we’re hosting over here in our Beer Garden. But next week, we’re knocking out a back-to-back move on Monday and Tuesday. Monday we have a release party @5 P.M. for Summit Brewing’s “Unchained #12″ and Tuesday brings us our next installment of our Tappin’ Tuesdays event series with Crispin & Fox Barrel @6 P.M. We’ll be releasing Crispin’s “Prepare to Die” cider aged in red wine barrels w/blood orange and killer bee honey AND Fox Barrel’s “As You Wish”, a pear cider aged in chardonay barrels w/ vanilla bean and butter bean honey. Sounds pretty killer if you ask us.
