The 2-week countdown has begun for our 1 yr. anniversary celebration Sunday March 17th and we’ve got some news from the kitchen on what the menu is shaping up to look like that day. Being that it’s St. Patty’s, the gang thought they’d be put a nice B&TB spin on some Irish inspired dishes. So far we’re hearing about smoked corned beef sausage with sauerkraut, butter cheese and fancy sauce. There’s a bacon-potato sausage with red cabbage and beer-cheese sauce. Of course, we’ve got some fish n’ chips. Deep fried haggis balls with mustard aioli have made the list too. And the last thing we’re hearing about so far is the addition of wood grilled oysters. It’s gonna be one tasty afternoon…
