WCCO’s just released the first part of their profile on Chef Jack Riebel for their Curiocity series. Check it out!

“…What is that like for you to receive such an honor for your work?

For me, the thing that I really was the most proud of – and I mean, Best Chef Midwest is awesome and I’m going to go to New York and have a blast – but being mentioned in the top 25 best new restaurants in America, as a semifinalist, was maybe more rewarding for me. Because that’s not just me, that’s the accumulation of our team, what we’ve done here and a testament to all of the people that helped make it happen. I think whenever you can put together a group of people and you have that cohesion, you can make great things happen. I thought that was awesome.”