Introducing Pastry Chef Sarah Botcher’s new bakery, Black Walnut Bakery

Pastry Chef Sarah Botcher of Butcher and The Boar, formerly of Tartine Bakery, SF Bay, has started her own bakery! Black Walnut Bakery opens this spring and will be bringing fantastic goods to the Minneapolis Farmer’s Market on Nicollet Mall each Thursday morning beginning May 9th. She also has plans for pop-ups around town at local favorite restaurants and shops. Follow her at facebook.com/BlackWalnutBakery to see what she’s making and where to get the goods!