Where to begin!?!? Plenty of happenings coming up, plenty of news to share. Let’s keep this straight and to the point now shall we?
- Ciao Magazine from Winnepeg put out a nice little article about us and our friends over at Bachelor Farmer. Check it out online here if you can’t find a copy.
- Rick Nelson and the Star Tribune pay tribute to 4 star restaurants here in the cities. Check the list (we’re proud to be on!) right on over here.
- We just reorganized and added quite a few beers to our ever-changing tap list.
- Did you know this Sunday is our August Beer Bash? Did you know we’re preceding it with a fun event with SaveABull Rescue? Well, yeah, we are! Details on Beer Bash are below, but let’s link to them anyways.
- B&TB Sausage update: All Lunds & Byerly’s are either in the stage of receiving or reordering goods. The response has been so fantastic, and as a result, many of the stores have sold out. But fear not, more sausage are on the way. (tip: check the meat cooler at your closest location, they’re there!)
And while we’re talking sausage and the like, our Butcher Peter Botcher wanted to share this photo of “Ducks grown specifically by Pork and Plants for Butcher and the Boar. Future sausage and Charcuterie.”
