Yesterday the Byerly’s of St.Louis Park was host to 2 classes on cooking with and making of, you guessed it…sausages! Both classes sold out quick and attendees were excited and attentive. B&TB’s Butcher Peter Botcher was in rare form too, and had the group quite entertained during each of the classes. Big thanks to Byerly’s for having us out yesterday. Stay tuned for further info on upcoming samplings and events with the B&TB Sausages crew.
(for more photos check our facebook page)
