In case you’re not following us on Twitter or Facebook (you really should though) and you’ve been missing out on our sometimes weekly menu updates and changes, here’s some of our most recent highlights. (in order below:)
Winning awards was never what we set out to do when B&TB opened. Providing the best possible service and experience while offering up some of what we hope is the tastiest food and drink you’ve ever had has always been our paramount goal. That said, when it comes around to awards like the Charlies, it’s a particularly proud moment to be recognized because it’s both a public and peer review. Thank you everyone who rallied behind us and helped us to win the 2013 Charlie Awards “Outstanding Restaurant”.
The night before Thanksgiving gives one a unique mid-week opportunity to get loose and we’re helping where we can by throwing a special Wednesday Beer Bash with our friends at Fulton Beer. Join us for live music by Drew Peterson and The Dead Pigeons, a special Fulton LIbertine B&TB Sausage and 8 taps including 5 extra special releases. Peep the details below:
Last night was a fantastic one filled with all sorts and forms of entertainment. Benefitting from the night’s proceeds and raised awareness was an even better cause. With talent in no short supply the competition was fierce and focused. All said, Chef Jack and his Sous Chef “Junior” were completely in the zone the whole time (even taking a break 19 minutes from the end to grab a beer and clean their area). Congrats to these guys and everyone who competed. Till next year! (City Pages recap here. For more photos, check back next week here.)
We’re always changing our menus up with the seasons and our Desserts menu is no exception. Pastry Chef Rachel Slivicki comes correct with 3 new desserts for this autumn season. For info on them click our “menus” above. But in the mean time, enjoy these photos. See you soon?
