To say 2013 was a big year, well, it’s an understatement. From the James Beard nods, the Restaurant of The Year award (from the year prior) to events like our 1yr Anniversary and Boarfest; it was a doozy of a year. There was plenty to do, plenty of press and always plenty of food on the table. Thank you to everyone who came, saw, ate, drank and came back again for more. We’re here for you and that’s one thing that will never change.
Happy New Year folks!
(Best Of 2013 assorted moments below)
3 new desserts have just made their way to our menu and they’re looking (and tasting) like another round of can’t-miss dishes from our Pastry Chef Rachel Slivicki. Click the “menu” link above for full details on these delectable bites.
(Mint Napoleon, Peanut Butter Banana Pie & Gingerbread Layer Cake)
Butcher & The Boar gave away a sausage making class as a silent auction prize for a recent No Kid Hungry benefit this autumn. A week ago, we hosted the winners in our basement prep kitchen for their class. Meat was ground, things were mixed, some blood was shed (but in a good way, we promise). Everyone was all smiles the whole time…the bourbon might have helped a little.
The flier pretty much sums it up. Tonight with Summit Beer in the Beer Garden at B&TB. Come join us!
Last week’s Beer Bash with Fulton Beer and Drew Peterson & The Dead Pigeons was awesome! It was the perfect way to kick off the extended holiday weekend. Thanks to everyone who attended and stay tuned here and here for our upcoming events.
