“Bourbon County Brunch”- Beer Bash with a twist (featuring Goose Island)

Posted on January 29, 2014 by Butcher and the Boar

We’re going to switch it up a little from what you Beer Bash regulars are used to and we think you’ll be pleased. Sunday February 16th come one, come all to our first brunchy-Beer Bash titled “Bourbon County Brunch”. And to kick this one off proper-like we’re tapping some top notch brews from our friends at Goose Island. (Mentionable brews include Bourbon County Brand Stout & Bourbon County Brand Barleywine.)

The festivities kick off at 11A.M. with a special brunch menu in effect till 3P.M. (when the regular BG menu kicks in). Nathan Miller & Unstoppable Co. plays their first of two sets at 1P.M. Hope to see you and yours out for a little Sunday-funday action on the 16th!

Bourbon County Brunch Beer Bash with Goose Island

New Beer Garden Bites at Butcher & The Boar

Posted on January 24, 2014 by Butcher and the Boar

A little editing of all our menus is a constant here at B&TB. We tie our menus to seasonal ingredients; making sure the end product is as fresh and expertly tasty as possible. Our more casual Beer Garden menu gets poured over with just as much scrutiny as our inside dinner menu. Our latest changes below:

Green Flash & Ballast Point Beer Dinner-February 18th

Posted on January 17, 2014 by Butcher and the Boar

We’ve got an extra special Beer Dinner coming up next month on the 18th at 6 P.M. with San Diego’s finest: Green Flash and Ballast Point! Come join us for a 5 course dinner with accompanying beer pairings from each brewery. Seating is limited. Price is $100 per guest (tax & gratuity included). Click the image below to be brought to the ticket page.

Catching up with Chef Peter Botcher-Joy Summers at City Pages

Posted on January 9, 2014 by Butcher and the Boar

Joy Summers from the City Pages’ Hot Dish blog catches up with Chef Peter Botcher about his plans for the future and does a bit of reminiscing on his time spent in the industry. (click the image for full article)

Peter_future_speak_CP

In the kitchen with Chef Peter Botcher

Posted on January 8, 2014 by Butcher and the Boar

A few weeks back we hung with Chef Peter Botcher in the kitchen on an early Sunday morning. As the man behind our retail sausage brand, he has been whipping up recipes for using those tasty little sausages in the home kitchen (sans grill). Look for these recipes soonerish, but in the meantime, some photos of the man in action.