A little editing of all our menus is a constant here at B&TB. We tie our menus to seasonal ingredients; making sure the end product is as fresh and expertly tasty as possible. Our more casual Beer Garden menu gets poured over with just as much scrutiny as our inside dinner menu. Our latest changes below:
3 new desserts have just made their way to our menu and they’re looking (and tasting) like another round of can’t-miss dishes from our Pastry Chef Rachel Slivicki. Click the “menu” link above for full details on these delectable bites.
(Mint Napoleon, Peanut Butter Banana Pie & Gingerbread Layer Cake)
In case you’re not following us on Twitter or Facebook (you really should though) and you’ve been missing out on our sometimes weekly menu updates and changes, here’s some of our most recent highlights. (in order below:)
Coming soon, we’re launching a whole new menu in our Beer Garden, just in time for autumn. Coming from our brand new 2nd kitchen, we’re knocking out dedicated Beer Garden items a-plenty. Check the photos of some of the new items during last week’s staff tasting with Chef Jack Riebel and stay tuned for details on when this menu drops!
Well, although you can’t tell outside, there’s a new season (remember Spring?) upon us. And we’re doing our part to usher in the new with some updated menu options. Some small changes to our dinner and wine-by-the-glass menus and some bigger edits to our ever-evolving tap beer menu. Check em’ on the links above or the interactive menu below:
