Joy Summers from the City Pages’ Hot Dish blog catches up with Chef Peter Botcher about his plans for the future and does a bit of reminiscing on his time spent in the industry. (click the image for full article)
Category Archives: Press
2013 Charlie Awards Winner: Outstanding Restaurant
Winning awards was never what we set out to do when B&TB opened. Providing the best possible service and experience while offering up some of what we hope is the tastiest food and drink you’ve ever had has always been our paramount goal. That said, when it comes around to awards like the Charlies, it’s a particularly proud moment to be recognized because it’s both a public and peer review. Thank you everyone who rallied behind us and helped us to win the 2013 Charlie Awards “Outstanding Restaurant”.
DeRusha Eats: Making sausage with Butcher Peter Botcher
Just in case you weren’t awake to check today’s WCCO broadcast of Jason DeRusha’s visit with B&TB’s Peter Botcher, check the video here. Peter shows Jason what it means to live full boar and explains the sausage making process.
An extended weekend with The Wall Street Journal
It’s never too early to plan a trip away for the weekend and it’s certainly never early to plan a staycation in your own town, taking in all that Minneapolis has to offer. When the Wall Street Journal came through MPLS recently, they did a pretty darn good job of hitting as many of the right kinds of places as you could likely fit in an extended weekend. And what’s better, we were one of those stops. Check the article out, it’s a good one.
