Our Sausages

Butcher & the Boar_® sausages are made with the best ingredients utilizing old world preparation techniques. They are meticulously calibrated to achieve the flavor and texture that captures the true spirit of sausage: juicy, distinctly flavorful, deeply satisfying, and most importantly fun to prepare and eat.

Our sausages are handmade and contain 100% natural heritage-breed pork, natural casings, fresh spices and garlic. They are fully-cooked, gluten-free and contain no MSGs.

Our Pigs

The first ingredient in every Butcher & the Boar_® sausage product is great quality pork sourced from properly raised pigs.

We use 100% heritage-breed pigs. These pigs generally come from a co-op of family owned farms in the Midwest.

We are dedicated to sourcing natural, certified humane, pasture-raised, antibiotic and hormone-free pork. We are continually developing relationships with farmers who raise heritage-breed pigs in order to secure a regular supply of local, sustainable pork.

Our Production

• USDA certified meat processing facility
• Computer controlled smokers which control consistency
• Automated stuffers which weigh sausages to the gram
• Hand cutting of the meat
• Hand mixing of the spice blends
• Hanging the sausages by hand
• Hand packaging of the sausages