We’re turning 2! (Details for our 2nd Anniversary Bash)

Posted on March 10, 2014 by Butcher and the Boar

This coming Sunday for our 2nd Birthday Bash, we’ll be making it realllll easy for everyone to get a chance to party. We’re opening up the dining room fully (read: NO RESERVATIONS). We’ll also be serving food indoors and out too, doubling the likelihood you’ll be filling yourself on some new and classic B&TB bites. So get ready to grab one of the ten special brews our buds over at Fulton have for us (and you) that day and some grub…it’s almost party time.

Birthday bash bites as follows:

Wood grilled oysters, Inside.
Rib tips with rum-chili glaze, Inside.
All our BG sausages w/same prep, Beer Garden.
BG fish sandwich w/same prep, Beer Garden.
BG vegan chorizo sandwich w/same prep, Beer Garden.
Green chili dusted steak fries w/optional cheese sauce, Inside & Beer Garden.
Spicy Manhattan clam & sausage chowder, Inside.

Butcher & The Boar 1yr. Anniversary Beer Selections

Posted on March 6, 2013 by Butcher and the Boar

Chances are pretty good that if you’ve been to the restaurant in the past year we’ve been open you’ve been able to sample our exclusive B&TB Knob Creek. That said, we’re gonna take this exclusive thing up a couple notches; Sunday March 17th at our Anniversary party we’ll be serving an extra special Fulton Knob Creek Barrel Aged Libertine made with bourbon barrels from our very own Butcher & The Boar Knob Creek. Yeah, seriously.

Other beer selections for the day include: Bourbon Oak Infused Fulton War & Peace, Central Waters Bourbon Barrel Stout, Goose Island Bourbon Country Brand Stout, Stone Bourbon Oaked Old Guardian and He’Brew Schmaltz Genesis 15:5. What a list!

Check the Facebook event here.

Butcher & The Boar 1 Yr. Anniversary (St.Patrick’s Day)

Posted on March 4, 2013 by Butcher and the Boar

The 2-week countdown has begun for our 1 yr. anniversary celebration Sunday March 17th and we’ve got some news from the kitchen on what the menu is shaping up to look like that day. Being that it’s St. Patty’s, the gang thought they’d be put a nice B&TB spin on some Irish inspired dishes. So far we’re hearing about smoked corned beef sausage with sauerkraut, butter cheese and fancy sauce. There’s a bacon-potato sausage with red cabbage and beer-cheese sauce. Of course, we’ve got some fish n’ chips. Deep fried haggis balls with mustard aioli have made the list too. And the last thing we’re hearing about so far is the addition of wood grilled oysters. It’s gonna be one tasty afternoon…