We’re turning 2! (Details for our 2nd Anniversary Bash)

Posted on March 10, 2014 by Butcher and the Boar

This coming Sunday for our 2nd Birthday Bash, we’ll be making it realllll easy for everyone to get a chance to party. We’re opening up the dining room fully (read: NO RESERVATIONS). We’ll also be serving food indoors and out too, doubling the likelihood you’ll be filling yourself on some new and classic B&TB bites. So get ready to grab one of the ten special brews our buds over at Fulton have for us (and you) that day and some grub…it’s almost party time.

Birthday bash bites as follows:

Wood grilled oysters, Inside.
Rib tips with rum-chili glaze, Inside.
All our BG sausages w/same prep, Beer Garden.
BG fish sandwich w/same prep, Beer Garden.
BG vegan chorizo sandwich w/same prep, Beer Garden.
Green chili dusted steak fries w/optional cheese sauce, Inside & Beer Garden.
Spicy Manhattan clam & sausage chowder, Inside.

February Beer Bash: Bourbon County Brunch

Posted on February 17, 2014 by Butcher and the Boar

Wow. Really, wow. We’re still in disbelief of how busy yesterday was. And despite some lengthy ticket times, it was one of our best (and favorite) Beer Bash events yet. From almost a half hour before we opened the Beer Garden gates, we had what was to be a full house for the majority of the day. Nathan Miller & Unstoppable Co. crushed not one but two full sets and did we mention there was some beer drinking?

Thank you everyone who stuck with us and the wait. We’re flattered to see how excited you were about a B&TB brunch and we’ll keep refining our offerings to make it happen better, quicker and tastier next time.

“Bourbon County Brunch”- Beer Bash with a twist (featuring Goose Island)

Posted on January 29, 2014 by Butcher and the Boar

We’re going to switch it up a little from what you Beer Bash regulars are used to and we think you’ll be pleased. Sunday February 16th come one, come all to our first brunchy-Beer Bash titled “Bourbon County Brunch”. And to kick this one off proper-like we’re tapping some top notch brews from our friends at Goose Island. (Mentionable brews include Bourbon County Brand Stout & Bourbon County Brand Barleywine.)

The festivities kick off at 11A.M. with a special brunch menu in effect till 3P.M. (when the regular BG menu kicks in). Nathan Miller & Unstoppable Co. plays their first of two sets at 1P.M. Hope to see you and yours out for a little Sunday-funday action on the 16th!

Bourbon County Brunch Beer Bash with Goose Island

November Beer Bash with Fulton Beer

Posted on November 14, 2013 by Butcher and the Boar

The night before Thanksgiving gives one a unique mid-week opportunity to get loose and we’re helping where we can by throwing a special Wednesday Beer Bash with our friends at Fulton Beer. Join us for live music by Drew Peterson and The Dead Pigeons, a special Fulton LIbertine B&TB Sausage and 8 taps including 5 extra special releases. Peep the details below:

Knob Creek B&TB Barrel-Aged Libertine
Batch 300
Libertine
2012 Worthy Adversary
Unfiltered War & Peace
Lonely Blonde
Ringer
Sweet Child of Vine

Beer Bash Rap-up

Posted on September 17, 2013 by Butcher and the Boar

This last weekend’s Beer Bash, set against a picturesque autumn sky, was one of those perfect early fall nights that reminds us how good we’ve got it here in the Midwest. With nearly 20 taps from friends at Brash and Clown Shoes, specially made sausages for the day and 2 sets of jams from All Tomorrow’s Petty, well, it was nothing short of awesome. Thanks to everyone who made it and don’t forget to make your way out to next month’s Boarfest!