This past Tuesday, B&TB Chef/Owner Jack Riebel hosted a “Chef’s Table Lunch” with Plate Magazine and BelGioioso. Almost 40 local chefs came for Jack’s 4 course lunch, paired exceptionally by our Cicerone Ben Knutson. We want to extend a huge thanks for those who helped make this happen and to those who attended this great lunch time break with us. We were more than happy to host.
Maybe you’re looking to perfectly pair your Double Cut Berkshire Pork Chop or Smoked Beef Long Rib with a craft beer that helps accentuate the subtle flavors behind both our popular dishes? Maybe there’s a special someone you’ve taken out and you’re looking to impress. OR, maybe you’re just trying to stump our resident craft beer expert, Cicerone Ben Knutson (good luck)…whichever your reasoning, when dining Saturday nights feel free to ask for Ben’s assistance in creating the perfect pairing for your meal. He’s even got some special bottles he’s saving for Saturdays.
