Cooking class with Butcher Peter Botcher at Byerly’s

Posted on September 10, 2013 by Butcher and the Boar

Join Peter Botcher of B&TB (and the man behind our B&B Sausages) at Byerly’s St. Louis Park for a special cooking class October 16th. Attendance is limited and will surely go quick. Visit the Lunds & Byerly’s site to register.

Byerly's Cooking Class

Butcher & the Boar Sausages, available at all Lunds & Byerly’s

Posted on August 16, 2013 by Butcher and the Boar

Just a reminder, we’re selling 4 of our fantastic sausages at all 22 Lunds & Byerly’s stores in the metro area. Look for these distinctive packages in the meat department of your closest location. Also, keep tabs on our Facebook and Twitter for updates about in-store samplings and events.

Butcher and The Boar Sausages at Lunds & Byerly’s

Posted on July 29, 2013 by Butcher and the Boar

We’ve got an exciting update for you all! Butcher and The Boar Sausages are currently available in almost a dozen Lunds and Byerly’s across the metro. They will be available shortly at all locations, but here’s the list so far:

Byerly’s- Eagen, St.Paul, Golden Valley, Roseville, St. Louis Park, Edina and Chanhassen

Lunds- Penn, Plymouth, and Edina

*look for some slick new official packaging in store too!

Tag Archives: Byerlys

Cooking class with Butcher Peter Botcher at Byerly’s

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Butcher & the Boar Sausages, available at all Lunds & Byerly’s

Butcher and The Boar Sausages at Lunds & Byerly’s