In case you’re not following us on Twitter or Facebook (you really should though) and you’ve been missing out on our sometimes weekly menu updates and changes, here’s some of our most recent highlights. (in order below:)
Last night was a fantastic one filled with all sorts and forms of entertainment. Benefitting from the night’s proceeds and raised awareness was an even better cause. With talent in no short supply the competition was fierce and focused. All said, Chef Jack and his Sous Chef “Junior” were completely in the zone the whole time (even taking a break 19 minutes from the end to grab a beer and clean their area). Congrats to these guys and everyone who competed. Till next year! (City Pages recap here. For more photos, check back next week here.)
Coming soon, we’re launching a whole new menu in our Beer Garden, just in time for autumn. Coming from our brand new 2nd kitchen, we’re knocking out dedicated Beer Garden items a-plenty. Check the photos of some of the new items during last week’s staff tasting with Chef Jack Riebel and stay tuned for details on when this menu drops!
Chef Jack was invited to the Minneapolis Farmer’s Market this past Saturday to do a presentation/talk on a quick and easy summer salad perfect for the past few week’s hot-hot weather. All ingredients supplied fresh by the market that day! Now if only the people in attendance could have tasted this delicious salad…
