B&TB Sous Chef Brendan McDonald and Pastry Chef Rachel Slivicki headed to the Minneapolis Farmers Market yesterday for a leisurely shopping trip to pick up fresh produce for various dishes made at B&TB. We’re extremely lucky as a metro area to have such markets (and there are many, many more too). It’s important to support these local farmers and businesses, and we gladly do when we can!
Pastry Chef Sarah Botcher of Butcher and The Boar, formerly of Tartine Bakery, SF Bay, has started her own bakery! Black Walnut Bakery opens this spring and will be bringing fantastic goods to the Minneapolis Farmer’s Market on Nicollet Mall each Thursday morning beginning May 9th. She also has plans for pop-ups around town at local favorite restaurants and shops. Follow her at facebook.com/BlackWalnutBakery to see what she’s making and where to get the goods!
