We’re turning 2! (Details for our 2nd Anniversary Bash)

Posted on March 10, 2014 by Butcher and the Boar

This coming Sunday for our 2nd Birthday Bash, we’ll be making it realllll easy for everyone to get a chance to party. We’re opening up the dining room fully (read: NO RESERVATIONS). We’ll also be serving food indoors and out too, doubling the likelihood you’ll be filling yourself on some new and classic B&TB bites. So get ready to grab one of the ten special brews our buds over at Fulton have for us (and you) that day and some grub…it’s almost party time.

Birthday bash bites as follows:

Wood grilled oysters, Inside.
Rib tips with rum-chili glaze, Inside.
All our BG sausages w/same prep, Beer Garden.
BG fish sandwich w/same prep, Beer Garden.
BG vegan chorizo sandwich w/same prep, Beer Garden.
Green chili dusted steak fries w/optional cheese sauce, Inside & Beer Garden.
Spicy Manhattan clam & sausage chowder, Inside.

Butcher & The Boar turns 2 years old

Posted on March 4, 2014 by Butcher and the Boar

Seems a whole lot longer than 2 years already but the calendars don’t lie; B&TB is turning 2 years old! For a thousand or so of you who celebrated with us last year you know what to expect. If not, well, it’s never too late to get acquainted with B&TB in party mode. Join us Sunday March 16th in our dining room AND Beer Garden (no reservations needed). We’ve partnered up with our buddies at Fulton and given them reign to a third of our 30 taps (and they’ve got some extra special brews for gifts that day). Doors are at one, live music kicks off at 2 P.M. with some of our local favorites.

It’s our birthday, come help us blow out the candles (or knock back some bourbon) and celebrate another year.

Details are as follows:

LIVE MUSIC BEGINNING AT 2

FULTON BREWS ON TAP

Lonely Blonde
The Ringer
The Expat- Rye Saison, spring seasonal
The Libertine
Sweet Child of Vine
Worthy Adversary- randallized with oak chips, vanilla bean and cacao nibs.
Patience
War & Peace
3711 Rue Bourbon- aged in a Buffalo Trace Bourbon barrel (only 1 barrel made)
Imperial Golden Farmhouse- newest garage series sneak preview (not released to public till April)
annnnnnd last but not least- Fulton Citrus Ginger Ale cocktails made with B&TB Knob Creek Single Barrel

Beer Garden vibes: November Beer Bash w/Fulton

Posted on December 2, 2013 by Butcher and the Boar

Last week’s Beer Bash with Fulton Beer and Drew Peterson & The Dead Pigeons was awesome! It was the perfect way to kick off the extended holiday weekend. Thanks to everyone who attended and stay tuned here and here for our upcoming events.

November Beer Bash with Fulton Beer

Posted on November 14, 2013 by Butcher and the Boar

The night before Thanksgiving gives one a unique mid-week opportunity to get loose and we’re helping where we can by throwing a special Wednesday Beer Bash with our friends at Fulton Beer. Join us for live music by Drew Peterson and The Dead Pigeons, a special Fulton LIbertine B&TB Sausage and 8 taps including 5 extra special releases. Peep the details below:

Knob Creek B&TB Barrel-Aged Libertine
Batch 300
Libertine
2012 Worthy Adversary
Unfiltered War & Peace
Lonely Blonde
Ringer
Sweet Child of Vine

Boarfest 2013 In Photos

Posted on October 11, 2013 by Butcher and the Boar

Some of you might just now be feeling rested up from last Sunday’s 3rd Annual Boarfest and rightfully so cause it was a doozy of a party. We’d like to thank every single one of the thousands of people who came out despite the rain and cold, to make the day such a success. Can’t wait for next year!

For more photos check the entire photo gallery here on Facebook.