Joy Summers from the City Pages’ Hot Dish blog catches up with Chef Peter Botcher about his plans for the future and does a bit of reminiscing on his time spent in the industry. (click the image for full article)
Tag Archives: Peter Botcher
In the kitchen with Chef Peter Botcher
A few weeks back we hung with Chef Peter Botcher in the kitchen on an early Sunday morning. As the man behind our retail sausage brand, he has been whipping up recipes for using those tasty little sausages in the home kitchen (sans grill). Look for these recipes soonerish, but in the meantime, some photos of the man in action.
Sausage making class with our butcher team.
Butcher & The Boar gave away a sausage making class as a silent auction prize for a recent No Kid Hungry benefit this autumn. A week ago, we hosted the winners in our basement prep kitchen for their class. Meat was ground, things were mixed, some blood was shed (but in a good way, we promise). Everyone was all smiles the whole time…the bourbon might have helped a little.
Cooking & Sausage making with Butcher Peter Botcher
Yesterday the Byerly’s of St.Louis Park was host to 2 classes on cooking with and making of, you guessed it…sausages! Both classes sold out quick and attendees were excited and attentive. B&TB’s Butcher Peter Botcher was in rare form too, and had the group quite entertained during each of the classes. Big thanks to Byerly’s for having us out yesterday. Stay tuned for further info on upcoming samplings and events with the B&TB Sausages crew.
(for more photos check our facebook page)
Cooking class with Butcher Peter Botcher at Byerly’s
Join Peter Botcher of B&TB (and the man behind our B&B Sausages) at Byerly’s St. Louis Park for a special cooking class October 16th. Attendance is limited and will surely go quick. Visit the Lunds & Byerly’s site to register.
