This is just part of Jack’s supporting kitchen crew and we wouldn’t be a James Beard semi-finalist without the efforts of these and many more talented people here. We’re blessed to be surrounded with some of the best cooks, bakers, servers, hosts, dish washers, bar tenders, wait assists, food runners, managers and expos…you name it. Some of the faces have changed over the span of the last year, but one thing remains the same; quality.
Sunday February 10th get yourself on down to our Beer Garden for the next installment of our monthly Beer Bash series. This month we’re partnering up with Fulton Brewery showcasing some special taps and releasing some homemade sausage pairings. Come for the beer, stay for the tunes with Mary Allen & The Percolators at 5 and Luke Warm & The Cool Hands at 7.
First and most importantly, let us thank you. You. Yes, you. WIthout each and every single one of you that shared with us your special occasions, your post-work drinks, private dinners, anniversaries and birthdays…without you we’d be nothing. Thank you for visiting us over and over and over again (and thus making reservations a bit tricky!) We’re so excited and proud to be named Star Tribune’s Restaurant of The Year. It’s been a crazy year and we couldn’t be happier about it. Stay tuned and stay hungry Minneapolis, we’re just getting started…
(click the image to be directed to the slideshow & story on Startribune.com)
