Award-WINNING
American Craft Cuisine
Butcher & the Boar is a James Beard nominated and award winning restaurant. Guests will experience a vibrant ambiance and commitment to excellence in service and hospitality in an urban, raw, eclectic space, whether they choose the bar, dining room or lush 5,000 square foot beer garden.
Top 25 BEST RESTAURANTS IN US
TripAdvisor, 2015
Best Outdoor Dining in the Twin Cities
America’s Best Bourbon Bars: Midwest Region – 2017
The Bourbon Review, 2017
Top 100 Hot Spot Restaurants in America - 2017
Open Table, 2017
BEst REstaurant
The Growler, Kind-of-a-Big-Deal Winners, 2015
2015/2014
City Pages
> Best Restaurant Minneapolis
The Growler Magazine
> Best Whisky List
> Best Restaurant
Mpls St. Paul Magazine
> Top 5 Restaurants, Minneapolis
At Minneapolis’ Butcher and the Boar,
a Focus on Beer, Bourbon, and Brats
2013
James Beard National Awards
> Finalist, Best Chef (Midwest)
> Semifinalist, Best New Restaurant
City Pages
> Best Restaurant Minneapolis
> Best Outdoor Dining
2012
Star Tribune Newspaper
> Best New Restaurant
> Restaurant of the Year
Minnesota Monthly
> Best New Restaurant
Mpls St. Paul Magazine
> Critics Choice
> Top 5 Resturants
“Buzz of the Year”
> Best Bourbon List
Heavy Table
> Restaurant of the Year
