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Make a Reservation

Make a Reservation

Award-WINNING
American Craft Cuisine

Butcher & the Boar is a James Beard nominated and award winning restaurant. Guests will experience a vibrant ambiance and commitment to excellence in service and hospitality in an urban, raw, eclectic space, whether they choose the bar, dining room or lush 5,000 square foot beer garden.

Top 25 BEST RESTAURANTS IN US

TripAdvisor, 2015

Best Outdoor Dining in the Twin Cities

Minnesota Monthly, 2017

BEST BOURBON BAR IN THE TWIN CITIES

America’s Best Bourbon Bars: Midwest Region – 2017

The Bourbon Review, 2017

City pages link

Top 100 Hot Spot Restaurants in America - 2017

Open Table, 2017

BEst REstaurant

The Growler, Kind-of-a-Big-Deal Winners, 2015

2015/2014

City Pages
> Best Restaurant Minneapolis

The Growler Magazine
> Best Whisky List
> Best Restaurant

Mpls St. Paul Magazine
> Top 5 Restaurants, Minneapolis

At Minneapolis’ Butcher and the Boar,
a Focus on Beer, Bourbon, and Brats

BeerAdvocate, 2017

2013

James Beard National Awards
> Finalist, Best Chef (Midwest)
> Semifinalist, Best New Restaurant

City Pages

> Best Restaurant Minneapolis
> Best Outdoor Dining

2012

Star Tribune Newspaper
> Best New Restaurant
> Restaurant of the Year


Minnesota Monthly
> Best New Restaurant

Mpls St. Paul Magazine
> Critics Choice
> Top 5 Resturants
“Buzz of the Year”
> Best Bourbon List

Heavy Table
> Restaurant of the Year

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LIVE FULL BOAR!

More great reads

DETAILS:

612.238.8888

—
1121 Hennepin Ave.,
Minneapolis, MN 55403

Hours:

DINING

Mon - Thu5 pm - 10pm
Fri - Sat5 pm - 11 pm
Sun4 pm - 10 pm

Bar

Mon - Thu5 pm - 1 am
Fri - Sat5 pm - Close
Sun5 pm - 12 am

Beer Garden

Winter Hours
Thu - Sat 4pm-Close
Reservations