This spicey and delicious stir-fry makes a terriffic meal and is fast to prepare. Serve it up at your next dinner party. Serves 4-6.


1 pack Butcher and the Boar Smoked Hot Links, cut into coins
1 T sesame oil
1 T olive oil
Broccoli, stem-on cut into florets, 5-6 cups
Mushrooms, sliced, 2 cups
1 T ginger, chopped
3 cloves garlic, chopped

Cilantro or basil, ½;; bunch or more
Cashews, sesame seeds or peanuts, toasted, ½;; cup, optional. 

Rice, noodles or baked potatoes.


3 T Corn starch
2 cups chicken stock
¼; cup + 2 T cup soy sauce
2 T vinegar, rice wine preferably
4 t sugar



Mix stir-fry ingredients together in a bowl until smooth.



Add Cilantro or basil, ½;; bunch or more, your choice based on preference.
Add Cashews, sesame seeds or peanuts, toasted, ½;; cup, optional.

Heat a pan over high heat. When the pan is smoking hot add the oil and the sliced Butcher and the Boar Smoked Hot Links. Stir-fry for 3-4 minutes or until the Hot Links start to caramelize.

Add the broccoli and mushrooms and continue to cook over high heat for 2-3 minutes, stirring frequently.

Add the garlic and the ginger and stir-fry for 1 minute.

Add the stir-fry sauce and cook for 2-3 minutes more or until the sauce is thickened and coats the vegetables. If the sauce gets to thick add more liquid to get a nice coating consistency.

Top with herbs and/or the nuts.

Serve over rice, noodles or baked potatoes.

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