Butcher & The Boar is excited to announce our Pride “Sausage Fest” Sunday June 30th! Join us in the B&TB parking lot beginning at 10 A.M. for a selection of grilled sausages and tasty taps throughout the day.
THEN…keep the party rolling that night from 4-10 P.M. in our Beer Garden for our monthly Beer Bash series. This month we’re rolling out a selection of exclusive beers from New Holland Brewery! Live music begins at 5 with Circle of Heat and followed by Mark Joseph and The American Soul. Meet ya in the Beer Garden!
Join an impressive cast of Twin Cities’ pastry chefs for a night of drinks, dancing and most importantly, delectable desserts. All ticket proceeds benefit Share Our Strength’s efforts to end childhood hunger. For ticketing and more information check here. Butcher & The Boar will be providing some savory bites to balance all the sweets going down this night.
Today we have some special and fantastic news to share with you all. Today it is announced that Butcher & The Boar and our very own Jack Riebel are both semi finalists for 2013 James Beard Awards. The categories: Best New Restaurant and Best Chef (Midwest), respectively.
Now, our mothers always told us not to count our chickens till they hatched, (of course most of us weren’t counting chickens at all but that’s besides the point). And although we’re still weeks away from the final results coming in March 18th we can’t help but be overly excited about being considered in the first place. Not to mention, looking around on the list of friends, peers and competitors that surround us in our nominations is simultaneously a humbling and proud moment.
So what this means to you; our future customers, our current regulars, our most critical of fans…is that the bar has already been set to try harder. Be better, kinder, more attentive, assertive and tastier than ever. We’re almost upon our 1 year anniversary and as we gather all that has happened to date, we eagerly look forward to what’s next.
