Sarah Botcher, (B&TB’s Pastry Chef) is movin’ on up and out! With the success of her recently launched Black Walnut Bakery she’s making the moves necessary to keep up with her growing business. But even though she’s moving on from the restaurant, you’ll be happy to know she’ll continuing to provide breads and other baked goods for us! And, you might just catch her in person at a special Pop-Up shop in our Beer Garden sometime soon. For details, stay tuned to all of Sarah and Black Walnut Bakery’s news and antics right here.

We wish you the best of luck Sarah in your new endeavor!