Always updating…always. Check all the new brews added to our latest Beer Menu. (There’s also some Dinner Menu updates in there).
Monthly Archives: May 2013
Butcher and The Boar, #1 Seller of Knob Creek Single Barrel in the World!
You read that right, we’re #1 and we’re celebrating it in style! Join us Tuesday June 4th at 6:00 P.M. as Fred Noe, the 7th generation Master Distiller of Jim Beam Bourbon Company crowns Butcher and The Boar #1. Fred will be conducting an intimate and lively tasting of different marques in the Knob Creek family while sharing stories and personal insights. Our own Jerald Hansen and Chef Jack will be in attendance with specially prepared bourbon cocktails and a buffet of B&TB fare, respectively. Get your tickets before they’re gone. Attendance is limited for what is expected to be an exciting and informative event.
Big things coming with Sarah Botcher & her Black Walnut Bakery
Sarah Botcher, (B&TB’s Pastry Chef) is movin’ on up and out! With the success of her recently launched Black Walnut Bakery she’s making the moves necessary to keep up with her growing business. But even though she’s moving on from the restaurant, you’ll be happy to know she’ll continuing to provide breads and other baked goods for us! And, you might just catch her in person at a special Pop-Up shop in our Beer Garden sometime soon. For details, stay tuned to all of Sarah and Black Walnut Bakery’s news and antics right here.
We wish you the best of luck Sarah in your new endeavor!
MAY BEER BASH with SURLY BREWING.
ATTENTION:
We want to let you all know that on Sunday we’ll be accepting donations in effort to raise funds for the American Red Cross‘ Disaster Relief Fund. Oklahoma has had a terrible, terrible week and you can help. Have a beer, lend a hand…see you in the Beer Garden.
THIS Sunday from 4-10 P.M. in our Beer Garden we’re hosting the next in our monthly Beer Bash series. This time up, we’re partnering with Surly Brewing to bring you a whole gaggle of brews including: Furious, Hell, Coffee Bender, Cynic, Bitter Brewer, Schadenfreude, Diminished Seviin, Pentagram and a cask of “Tea Bagged” Overrated IPA. Seriously, that’s a lot of beer. While you’re sampling Surly’s finest, enjoy live music at 5:00 and 7:15 from Pocahontas County and Luke Warm & Cool Hands, respectively. Rain or shine, we’ve still got the majority of the Beer Garden tented, so we’re good to go. See you there!
New Beer Garden hours at Butcher and The Boar
Starting today (in one hour) our Beer Garden will be opening daily at 3 P.M. On top of this, we’ve staffed up to begin table service. ANDDDDD it gets better, we’ll be dishing out some special Beer Garden-only Happy Hour specials too from 3-5. Perfect for your mid day break, playing hooky or waiting for your reservation. See you there!
